Licorice Root, Dried Whole Roots for Tea and Cooking
Dried whole licorice roots (Glycyrrhiza glabra), naturally sweet and earthy with a classic licorice flavor. A traditional ingredient in herbal tea blends, simmered with spices, and used to add gentle natural sweetness to drinks and cooking.
- Whole dried roots, nothing added
- Naturally sweet, warm licorice flavor
- Break or cut a piece to brew alone or blend with mint, chamomile, ginger or cinnamon
- Simmer in broths, syrups and mulled drinks
- Store in a sealed jar away from heat and light
How to brew: break a piece of root about 3 to 5 cm long, steep in hot water for 10 minutes, or simmer for 15 to 20 minutes for a stronger cup.
Sizes: 50g, 100g, 250g, 500g and 1kg. Larger sizes suit tea blenders and makers.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.
