Tkemali Sauce 1L
Tkemali is a versatile Georgian tangy plum sauce, acting as a, savory, sour, and garlicky alternative to ketchup. It is best used for enhancing grilled meats (lamb, chicken, pork), roasted vegetables, fried potatoes, and fish. It is also used as a dip, salad dressing, and spread for bread.
Top Uses for Tkemali Sauce:
- Grilled & Roasted Meats: It is the classic accompaniment to Georgian barbecue (mtsvadi), chicken, lamb, pork, and beef.
- Potatoes & Veggies: Excellent over roasted vegetables, beetroot, or fried potatoes.
- Dips & Spreads: Ideal for dipping potatoes, as a sauce for burgers, or spread on fresh bread.
- Salad Dressing: Its sour profile adds brightness to salads.
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Savory Contrast: The sauce adds a necessary, sharp, and sour flavor to rich dishes.
The sauce comes in green (unripe, sharper) and red (ripe, sweeter) versions, both commonly containing herbs like coriander, dill, and garlic.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.