Agar Agar Powder
Agar agar is a natural, plant-based gelling agent made from red seaweed, a vegan alternative to gelatin. It sets firmly at room temperature and is flavorless, so it works in jellies, puddings, panna cotta, fruit desserts, vegan cheeses, jams and glazes. A little goes a long way: about 1 teaspoon of powder sets roughly 1 cup (250 mL) of liquid. Dissolve it in liquid, bring it to a boil for 1-2 minutes, then let it cool to set.
Store in a cool, dry place in a tightly closed container.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.
