This unique aromatic drink is made from 54 herbs, flowers, and cochineal, prepared according to ancient Armenian manuscript traditions. In the Middle Ages, it was treasured by kings and monasteries, often crafted with ceremony and stored in oak barrels for maturation.
Ingredients: Armenian hawthorn fruits, cochineal from the Ararat Valley, and extracts of 54 aromatic herbs, roots, and flowers. The preparation process traditionally lasts three years, giving the elixir its distinctive aroma and flavor.
Usage: Enjoy a small serving (5–10 ml) in the evening, often accompanied by a spoonful of natural raw mountain honey, as part of a traditional ritual.