Heirloom Eye of Goat Beans
"Prized Mexican heirloom beans with a striking, eye-like pattern. Eye of the Goat (Ojo de Cabra) beans are beloved for their rich, buttery flavor, thin skins, and creamy texture that holds its shape, making them ideal for soups, stews, and gourmet re-fried beans." Discover the magic of Eye of the Goat beans (Ojo de Cabra), a cherished heirloom variety from the high deserts of Northern Mexico. Named for the unique, swirling reddish-brown pattern that resembles a goat’s eye, these stunning beans are as delicious as they are beautiful.
- Flavor & Texture: These beans are known for their incredibly creamy, luxurious texture while keeping their shape after cooking. They have a rich, slightly nutty, and mild flavor.
- Best Uses: Because they produce a thick, savory broth, they are perfect as a simple "pot bean" (just garlic and onions!) or as the base for gourmet refried beans, chili, dips, and salads.
- Thin-Skinned: They have a very thin skin, which makes them feel delicate, but they are hardy enough to hold up in long-simmering dishes.
- Sustainability: Non-GMO and ethically sourced, these heirloom beans represent a tradition of biodiversity.
Preparation Tip: For the best results, soak overnight, then simmer until creamy. They require little else than salt and olive oil to shine.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.