Armenian Apricot Kernel Flour 150g
Armenian Apricot Kernel Flour is a highly nutritious, gluten-free, and protein-rich ingredient excellent for baking cookies, cakes, and breads, particularly as a healthy, fiber-rich, and nutty-flavored fat substitute. It is high in iron, magnesium, zinc, and antioxidants (Vitamins A and E), supporting immunity, skin health, and acting as a natural, nutritious flour alternative.
Key Uses and Benefits:
- Baking & Nutrition: Acts as a gluten-free, high-protein alternative to wheat flour, adding a unique, mild almond-like flavor to baked goods.
- Healthy Fat Replacement: Improves the nutritional profile of snacks by serving as a natural fat replacer, reducing calories while maintaining moistness and texture.
- Nutritional Boost: Rich in iron, magnesium, phosphorous, and zinc, making it a good addition to functional foods.
- Skincare Potential: Due to high oil content, it can be used for exfoliation, helping to remove dead skin cells and promote radiant, smooth skin.
- Health Claims: Traditionally associated with providing Vitamin B17 (amygdalin).
Caution: While some promote it for potential anticancer benefits, it is important to note that scientific evidence is mixed, and high doses of amygdalin can be toxic.
Quality Guarantee & Returns
- Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
- Because the products are made to order, we do not accept general returns or sizing-related returns.