Damascus Rose Syrup 1L Sugar-Free

$62.00
Sugar-free Damascan rose syrup is a versatile, low-calorie, and diabetic-friendly ingredient derived from rose petals, offering both health benefits and culinary versatility. It is particularly known for its cooling properties, antioxidants, and potential to aid digestion. 

Health and Wellness Benefits
  • Diabetic-Friendly and Low Calorie: Sugar-free versions often use sweeteners like maltitol or stevia, making them suitable for diabetics, weight watchers, and those on a keto diet.
  • Rich in Antioxidants: Contains polyphenols that help fight free radicals, which are responsible for aging and chronic illnesses.
  • Cooling and Digestive Aid: Known for a cooling effect on the body, it is frequently used to soothe digestion, reduce stomach acidity, and alleviate constipation.
  • Calming Properties: The aromatic, natural scent of Damask rose is associated with reducing stress, tension, and anxiety.
  • Heart and Cardiovascular Health: Damascan rose is traditionally used to strengthen the heart and, in some studies, has been linked to relaxing muscles, which may help with respiratory health. 
    Culinary Uses
    Because it is sugar-free, it is a versatile addition to various beverages and foods without adding unnecessary calories: 
  • Drinks: Mix with water, sparkling water, or soda for a refreshing "rose sharbat" or lemonade.
  • Dairy & Desserts: Enhance yogurts, milkshakes, smoothies, and lassi.
  • Baking & Toppings: Used as a sugar substitute in tea or as a topping for pancakes, crepes, and ice cream. 

Common Ingredients in Sugar-Free Versions
Sugar-free Damascus rose syrup generally contains water, rose water/extract, and sugar substitute, Stevia. Some may include citric acid as an acidity regulator.
Dropdown

Quality Guarantee & Returns

  • Quality is guaranteed. If there is a print error or visible quality issue, we'll replace or refund it.
  • Because the products are made to order, we do not accept general returns or sizing-related returns.